Hello.
Thank you for visitng our page!!
Its feeling like autumn day by day in WanoSato.
Don't pull the leaves off the trees.
Play with the ones that have already fallen.
Can't you hear the trees saying it hurts? ; )

本日もたくさんの御予約を頂きまして誠に有難うございます。
皆様が快適に過ごせますように。。。

For memories of your trip to WanoSato, why don't you play ORIGAMI? :)

旅の思い出に、囲炉裏で折り紙いかがでしょうか？？

Guests from America.
Here's to you and us!!!
We hope it was to your liking...

アメリカからのお客様です。
食後に囲炉裏ラウンジで、cheers！！

Kimonos used to be worn on a daily basis.

It nowadays are worn only for special occasions or life events, such as weddings, graduation etc.
Kimonos has become obsolete as everyday clothes, but they're still very important for formal occasions.
Kimonos are quite expensive, but, modern designs and inexpensive lines are available to attract younger generations.
Casual kimonos, which are called Yukata, are a staple outfit to go to firework display events in summer. You can see a flock of young people wearing casual kimonos there.
If you stay in a Japanese style hotel called a ryokan, you can also experience wearing a casual kimono!

Let's experience wearing a Yukata in Wanosato!!

本日宿泊のお客様です。

浴衣とイワナの塩焼きがとてもよく似合っていますね！

Seasonal Menu of November

【Amuse】　　　White Shrimp and avocado shira-ae (Tofu paste)
　　　Balsamic Vinegar
　　　Paprika

【Appetizer】　Boiled Garland chrysanthemum
Saimaki Shrimp
Lotus root-flavored rice crackers
Water chestnut-flavored Castella cake
Ray

【Soup】　　　Pureed Japanese Squash
Japanese Squash Bun

【Sashimi; Raw fish slice plate】
Iwana fish (Char)
Sweet Shrimp in Kanazawa
Kawahagi fish(Thread-sail filefish)

【Steamed Dish】Japanese white radish with Foie gras, white onions and Yuzu

【Mein Dish】 Top grade Hida beef steak
Wasabi, Garlic-salt and sauce

【Cooked Dish】　Nabe(Japanese Stew) with red turnip and catfish

【End of the course fish】
Zo-sui( Porridge rice)

【Refresh Dish】 　Assort of Tsukemono (Japanese pickled vegetables)

【Desert】　　　　　Brulee with Sesame

2018年11月の御献立です。

先付け 白海老とアボカドの白和え
バルサミコ酢

前菜 春菊お浸し 才巻海老
蓮根煎餅 慈姑カステラ
かすべ

吸物 飛騨すくな南瓜すり流し
南瓜饅頭 市松パプリカ


造里 岩魚のお造り
季節のお魚二種
あしらい一式
本山葵

蒸物 フォワグラ大根
白髪ねぎ
ふり柚子

合物 飛騨牛最高ランクA5等級陶板焼き
山葵 にんにく塩
肉だれ

強肴 飛騨の赤蕪鍋

留椀 雑炊

香の物 お漬物諸々

水物 絵胡麻のブリュレ