Garyu zakura!!
The cherry blossoms are in full bloom now!
So beautiful!!!!!

臥龍桜、満開です！！

These pictures are Garyu Zakura.
Cherry blossoms are in half bloom.
Until a little more, when they will be in full blossoms!!

臥龍桜、五分咲き！！あと少し！

Though it's April, it is still cold.
We had little snow last night!!!
We are tired of the cold weather,we really wish it was warm spring...

今朝の倭乃里の様子でございます。

昨晩雪が降り、雪の薄化粧が施されました。

There's an old big cherry tree near the Wanosato.
Its name is "Garyu Zakura."
It's designated national natural treasure.
It's coming out soom!!
We are looking forward to flowering cherry blossoms.

皆様、間もなくでございます。
臥龍桜の開花、楽しみです。

2018年4月の御献立です。

先付 山菜白和え
菜種 蝶々られし
バルサミコ酢

前菜 ぼらうるか 桜長芋
才巻海老 蛤酒蒸し
折菜辛子和え 白魚紅梅煮
炙りとり貝

吸物 油目 蕗
花びら人参
桜の花 木の芽

造里 岩魚のお造り
季節のお魚二種
あしらい一式

焼物 筍姿焼き
焼き鯛白子
木の芽

合物 飛騨牛最高ランクA5等級陶板焼き
山葵 にんにく塩
肉だれ

酢の物 飛騨牛もも炭炙りの博多
新玉ねぎ 茗荷
唐辛子 大根おろし
うるい 叩きだれ
留椀 筍御飯

香の物 お漬物諸々

水物 レアチーズケーキの桜ソース掛け
林檎の赤ワイン煮

Seasonal menu 【April】

【Amuse】
　Sansai-Shiroae(mauntain vegetables with tofu paste.
Natane(papeseed) Raresi(radish) with Balsamic vunegar.

【Appetizer)】
　Kinome‐ae(vegetables garnished with a pepper-bud dressing).
Sakura-nagaimo(yam).
Ebi no sibani(Boiled grass shrimp with soy sauce and sweet sake).
Hamaguri-sakamusi(Steemed clams with Japanese sake).
Orina(green leafly vegetable of Hida-Takayama with mustard).
Koubaini(Boiled Japanese lcefish with soy sauce and sugar).
Aburi-Torigai(Broiled Japanese egg cockle).

【Soup)】
　Greenling butterbur, Carrot
Cherry blossom petals, Leaf bud

【Sashimi】　
　Iwana(Char fish)
Sayori(Half beak), Shiraebi(Japanese grass shrimp).　
Japanese professionally and beautifully arranged vegetables
and seasoning.

【Main dish】
　Top grade Hida-Beef steak
Wasabi, Garlic-salt, and sauce.

【Broiled dish】
　Broiled bamboo shoots
　Broiled red snapper soft roe with leaf bud.

【Side dish】
　Charcoal grilled Hida-Beef.
　Fresh onion, Japanese wild ginger, red pepper,
Grated Japanese radish, hosta grass, and sauce.

【Rice】
　Japanese steamed rice with bamboo shoots.
　
【Pickled】
　Assorted Japanese pickled vegetables.

【Dessert】
　Japanese rare cheesecake with cherry blossoms sauce
　 and Apple braised in red wine.